Cook working over fire in the Ember kitchen

Live-fire kitchenCoal Drops Yard — London

Good things
happen
near fire.

Reserve a table Explore the menu

01 / THE METHODLIVE FIRE · LONDON

FireSmokeSaltTime

We cook over flame because fire leaves nowhere to hide.

02 / NO SHORTCUTS

No gas.
No shortcuts.

Good produce, a hot grill and enough patience to let the heat do its work.

Flames from the Ember grill — Fire changes everything it touches.

03 / FROM THE GRILL

Tonight,
in three acts.

View full menu

Aged duck

plum / chicory / ember jus

Day boat turbot

brown butter / capers / coal

Burnt honey

milk / rye / sea salt

04 / THE TABLE

Dinner is
better shared.

Counter seats, long tables, a second bottle opened without asking. Come hungry. Stay late.

05 / AFTER DARK

The room
changes
after dark.

Counter / dining room / long table
Music from 20:00 · last orders at 22:30

06 / HEAT, HELD

Look
closer.

What appears still is always moving.

07 / SERVICE

Every service
starts with fire.

At the pass, the room gets quiet for a second. Then the first plates go out.

From the kitchen

08 / RESERVATIONS

Your table
is waiting.

DatePartyTime

Continue reservation Vegetarian menus and dietary requirements accommodated with notice.

09 / VISIT

Coal Drops Yard
London N1C

Dinner
Tue — Sun · 17:30 — late

Directions ↗Instagram ↗hello@ember.london ↗

Good thingshappennear fire.

No gas.No shortcuts.

Aged duck

Day boat turbot

Burnt honey

Dinner isbetter shared.

The roomchangesafter dark.

Lookcloser.

Every servicestarts with fire.

Your tableis waiting.

Coal Drops YardLondon N1C

A room with a memory.