EMBERLondon / Coal Drops Yard Nastyukov / work
Cooking over flame / Since 2018

Good things
happen
near fire.

Seasonal British ingredients, wood smoke, cold wine and a room that stays warm late.

Reserve a table
Ember fire-led dining
Dinner / Tuesday — Sunday
Our only machine is fire.
Ingredients arrive with a history. Our job is to leave enough of it intact.
Long table / Thursday

For people
who stay late.

Once a week, the kitchen cooks one menu for one long shared table.

19:3017 OCT

Eight courses / three wines / no choices required.

Reservations

Pull up
a chair.

From the pass

Three things
we’re thinking about.

01 / Smoke

How a short exposure to apple wood changes the shape of a beetroot.

02 / Wine

Why chilled red belongs next to a plate that has touched fire.

03 / Time

The small miracle of a table that decides not to leave yet.