Coal-roasted beetroot
Goat curd, fig leaf, black garlic
VegetarianEMBER / Menu
The table changes with the season
Fire-led cooking, good produce and enough room for an unexpected second glass.Explore Reservations
£14
Day-boat monkfish
Fennel, brown butter, preserved lemon
Forty-day sirloin
Bone marrow, bitter leaves, smoked salt
Menus are illustrative and change with the season.