We started
with a fire.
Not a mood. Not a performance. A way of cooking that asks us to pay attention.
02 / THE ROOM
EMBER began with the useful parts of a restaurant: a good ingredient, a hot grill, a table with enough room for another plate. We cook British produce when it is at its best, and let the season decide what stays.
Fire changes more than flavour. It changes pace. It makes a kitchen listen.
18
seats closest to the pass
1
open fire at the centre of the kitchen
0
gas burners